It is being called the sale of the century.
How a woman from Campbell River went on to run one of the most luxurious hotels in Paris.
Disregarding conventional standards of beauty and how they translated to fashion, Balenciaga was more interested in the sculptural design of garments, pioneering entirely new uses for fabric.
It is the first museum of its kind in the Arab region, offering a new perspective on the history of art in a globalized world.
How a Canadian made it in London’s notoriously difficult gallery market.
The hotel is located in an area of Marrakech once inhabited by sultans and dignitaries.
A graduate of London’s prestigious Royal Academy of Arts, Wood’s work includes a multidisciplinary practice of furniture, jewellery, ceramics, and lighting.
The highly anticipated 10-storey Switch House has expanded the world’s most attended contemporary art gallery by 60 per cent.
Not many Vancouver chefs can say they have cooked with culinary celebrities Vikram Vij, Ned Bell, and David Hawksworth. Liam Lewis has managed to work with all three before his 14th birthday.