MONTECRISTO invited some of the country’s best bartenders and mix masters to share their unique spins on a quintessential Canadian drink, using Walter All-Natural Craft Caesar Mix.
As partner/executive chef of Vancouver’s Belgard Kitchen, I love incorporating food and liquor. Our business holds a Manufacturers License, which is a very unique and rare license in Vancouver. Because of this, we can only sell beer and wine made on-site. Not being able to serve vodka pushed us to be creative with our Walter Belgard Caesar; once our Postmark Brewing Pilsner, brewed on site, was ready to pour on-tap, we found the perfect concoction for our specialty brunch beverage.
INGREDIENTS
Postmark Brewing Pilsner
Walter All-Natural Craft Caesar Mix Well Spiced
Argentinian spiced rim (our specialty spice made in house)
Grilled asparagus wrapped with speck
Fresh lemon or lime (guest preference)
Dash of Tabasco/Worcestershire (to taste)
METHOD
Cold rinse 20 oz. pint glass
Rim with Argentinian spice
Fill to rim with ice
Fill half way with pilsner
Top with Walter
Garnish with grilled speck and asparagus
Garnish with lemon/lime and spice to taste
Place prepared Walter Belgard Caesar on the table
Drink, repeat, repeat
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