Five Years in the Kitchen

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Over five years, we have done our fair share of dining, which means we have had the good fortune to sit down with some fine chefs in the restaurants they make special. The food scene, ever-evolving, remains constant in that it is never the same, and never boring.

Here are five highlights over the years: Chef Andrew Richardson of CinCinChef Melissa Craig of Bearfoot BistroChef Pino Posteraro of Cioppino’s Mediterranean Grill and EnotecaChef Scott and Stephanie Jaeger of the Pear Tree RestaurantChef Andrey Durbach of La Buca and Pied-à-Terre.

Post Date:

December 13, 2013