Over five years, we have done our fair share of dining, which means we have had the good fortune to sit down with some fine chefs in the restaurants they make special. The food scene, ever-evolving, remains constant in that it is never the same, and never boring.
Here are five highlights over the years: Chef Andrew Richardson of CinCin; Chef Melissa Craig of Bearfoot Bistro; Chef Pino Posteraro of Cioppino’s Mediterranean Grill and Enoteca; Chef Scott and Stephanie Jaeger of the Pear Tree Restaurant; Chef Andrey Durbach of La Buca and Pied-à-Terre.
