With savoury sorbets, molecular mousses and trifling terrines, fine dining can at times be an obscure and rarified experience—and it is almost always only made possible at the hands of a top chef. But, it doesn’t have to be so. The Pacojet is a revolutionary new home kitchen appliance that even culinary all-stars are clamouring for. With a little food prep in advance, the formidable food processor can take soups, sauces, pâtés and purées from fresh or frozen to finito in an instant. Well, in 20 seconds per serving, to be exact. Just imagine—gelato, at home, anytime, on a whim. Voilà!
