Boulevard Kitchen & Oyster Bar Archives - MONTECRISTO | MONTECRISTO

Boulevard Kitchen & Oyster Bar

Food and Drink

Patios Are Popping Up All Around Vancouver. We’ve Picked Some of the Best to Enjoy This Summer

17 of the city’s most delightful outdoor dining spaces, old and new.

MONTE BLOG: Maison Publique’s Craft Caesar

Food and Drink

Canada’s Best Bartenders Show Us How to Mix the Perfect Caesar

4 simple ways to reinvent a classic at home.

Food and Drink

Enjoy Easter Dinner and Treats By Takeout and Delivery in Vancouver

From traditional turkey with all the trimmings to hot cross buns, and more.

MONTE Blog: Luxury and Supercar Weekend 2015

Transportation

Luxury & Supercar Weekend 2015

Hot wheels.

Photos from 2015’s weekend, which took place at VanDusen Botanical Garden.

MONTE Blog: Boulevard Kitchen Walter Caesar

Food and Drink

Boulevard Kitchen & Oyster Bar’s Craft Caesar

Reinventing a classic.

MONTECRISTO invited some of the country’s best bartenders and mix masters to share their unique spins on a quintessential Canadian drink.

MONTECRISTO Blog: Oyster Bob Skinner, Boulevard Kitchen & Oyster Bar

Food and Drink

Oyster Bob Skinner

The master shucker.

Bob Skinner has seen the advent of oyster consumption, pristine oyster cultivation, and a general, almost unslakeable thirst for both the tasty nectar and the oysters themselves. You can call him an oyster advocate.

MONTECRISTO Magazine: Boulevard Kitchen and Oyster Bar

Food and Drink

Boulevard Kitchen & Oyster Bar

Fine diner.

The restaurant scene (we could call it an industry, a community, a culture) in Vancouver is at a zenith these days. Sustainable? No reason to think otherwise. In fact, with the opening of Boulevard Kitchen & Oyster Bar, in the Sutton Place Hotel, back some months ago, there is if anything more reason to be optimistic.

MONTE Blog: Boulevard Kitchen & Oyster Bar

Food and Drink

Boulevard Kitchen & Oyster Bar

Shuck and awe.

New to the Sutton Place Hotel is Boulevard Kitchen & Oyster Bar. The restaurant is the latest addition to Vancouver’s dining scene, and a real beauty.