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MonteCristo Magazine

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cooking

Food and Drink

In My Kitchen Vancouver

Breaking barriers.

Part cooking class and part pop-up restaurant, it is one of the most intimate dining experiences in the city.

Wishlist

Alessi Tegamino

Upgrade your eggs.

A single-egg pan perfect for frying, baking, and scrambling.

Food and Drink

Bairro do Avillez, Lisbon

Fresh ideas.

From one of the city’s most celebrated chefs comes this hip, inventive, and delicious dining experience.

Food and Drink

Sonora Resort’s Lukas Gurtner

Prime time.

Relais & Chateaux’s youngest chef is making waves on Sonora Island.

Food and Drink

Deerholme Farm

Foraged and free.

The Cowichan Valley farm is ground zero for Bill Jones’s (mushrooming) mushroom empire.

MONTECRISTO Blog: Taku Cookery

Travel

Taku Cookery

B.C.'s culinary resort.

Taku Cookery on Quadra Island offers hands-on culinary experiences and personal instruction from renowned B.C. chefs.



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Vancouver’s internationally inspired lifestyle magazine.

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