Taylor Fladgate & Yeatman, renowned for its stocks of aged port, recently came across a lot of wines from the mid-19th century, including a very special single harvest port from the superb 1863 vintage.
You may be familiar with classic and historic Port houses, but have you ever heard of a Port hotel? Or more precisely, a five-diamond Relais & Châteaux Port hotel?
They say that curiosity killed the cat, but it’s the number one prerequisite for any wine drinker interested in expanding his or her palate. After nearly two decades of growing consumption in B.C. mostly dominated by chardonnay, cabernet sauvignon, shiraz, and malbec sales, where do we go from here?