Hawksworth Restaurant 801 West Georgia Street Vancouver, British Columbia Canada V6C 3L2 604-673-7000 www.hawksworthrestaurant.com
Food and Drink Hawksworth Restaurant’s Quinton Bennett Tastes of education. The South African chef cut his teeth at Copenhagen’s Noma and Lancashire’s Northcote before moving to Vancouver.
Business Rosewood Hotel Georgia’s Philip Meyer Inter-connected. Running a hotel is a complex balancing act, requiring an understanding of the business basically from the ground up.
Food and Drink Dining in Toronto It's all good. Toronto may be the third largest metropolis in North America, but its status as a food city is, if anything, growing faster than its population.
Community Rosewood Hotel Georgia Playing among the stars. Anchored at the heart of the city, the Hotel Georgia has been a cultural hub since 1927—a nightlife destination, a retreat for celebrities, a place to lay down roots.
Transportation Mercedes-Benz at Terminal Avenue Wasn't that a party? You could call it the Mercedes-Benz of parties, and be both figuratively and literally correct: the gala grand celebration of the new, 68,000 square foot complex at 550 Terminal Avenue.
Food and Drink The Hawksworth Young Chef Scholarship And the winner is... The stakes at the first annual Hawksworth Young Chef Scholarship competition were reasonably high: $10,000, plus the privilege of telling the world that the judges who made the award were a veritable who’s who of Canadian culinary competence.
Food and Drink Turcotte’s Julep Cocktail Recipe. Alex Black of Hawksworth Restaurant played on spectators’ senses when he made his signature Turcotte’s Julep cocktail, which took home second place at the Deighton Cup’s cocktail competition.
Food and Drink House Wines Custom crush. With a close proximity to a world-class wine region, a number of Vancouver restaurants are partnering with Okanagan and Similkameen wineries to develop branded house wines. It’s a marriage of terrior, cusine, and culture, all from the West Coast.