Editor’s note: Ah, Mexico—the land of mezcal and tacos, of margaritas and tortas. It is a diverse country, with many nooks and crannies of food and culture, history and innovation. When the team behind Vancouver’s La Mezcaleria and La Taqueria travelled to the destination in search of education and inspiration, led by owner Marcelo Romero, we knew we needed a taste of the action. And so, in this travel diary, part uno of dos, the group explores Mexico City and Oaxaca.
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