In the Vaucluse: The Countryside Paula Kane spends half of each year in the Vaucluse, Provence, France. She graduated from Le Cordon Bleu cooking school in Paris, and now shares her passion for all things French with an ever-increasing audience.
In the Vaucluse: Fine Wines Paula Kane spends half of each year in the Vaucluse, Provence, France. She graduated from Le Cordon Bleu cooking school in Paris, and now shares her passion for all things French with an ever-increasing audience.
