The Herbfarm Restaurant Located 30 minutes out of Seattle, tucked away in the winery enclave of picturesque Woodinville, Washington, the Herbfarm is perennially rated one of the top restaurants in the United States.
Multnomah Whiskey Library Downtown Portland’s Multnomah Whiskey Library is one of the leading bars in the world, with an unrivalled selection of spirits—whiskies and otherwise—from around the globe.
Quails’ Gate For more than a century, the Stewart family has been intrinsically tied to their land and their agricultural dedication has proven worthwhile. 2014 marks 25 years of success for Quails’ Gate Winery, and as with all silver jubilees, the occasion is one for celebration.
Joy Road Catering Like terroir-driven wines, cuisine du terroir can be translated as food of the earth, and food with a strong sense of place and season. That’s how chefs/partners/locavore champions Cameron Smith and Dana Ewart of Joy Road Catering describe their craft.
Auction Napa Valley Though their motto for 2014 was “sweet home Napa Valley”, Auction Napa Valley could have easily gone with “go big or go home”. Because big is where bidders went, raising a record-breaking $18.7 million for healthcare and child education nonprofits in Napa Valley.
Echo Valley Ranch & Spa It’s not what you’d expect as you come to the end of the dusty road from Clinton, B.C. There, past the stable of horses, appears a large, intricate wooden Thai building. Your typical outback horse ranch, this is not.
Benziger Family Winery Benziger Family Winery became the first winery in Sonoma and Napa to be certified as biodynamic in 2000, and is widely recognized as one of the most advanced biodynamic vineyards on the planet.
The Yeatman Hotel You may be familiar with classic and historic Port houses, but have you ever heard of a Port hotel? Or more precisely, a five-diamond Relais & Châteaux Port hotel?
