Exploring the world of food means, to some extent, exploring the world. That’s exactly what we do in each issue of MONTECRISTO. From Coleen Christie’s Italian excursion, through foraging on land and in sea at Cloudy Bay New Zealand, and on to intimate experiences in La Jolla, California, Hong Kong, and Spain, there is plenty to be excited about.
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The Crown Room at the Hotel del Coronado. Brunch, Lunch, and Dinner in Jolla, Summer 2013 issue.
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Short rib with sweet potato purée and cipollini onion, offered at Sunday brunch service at the Hotel del Coronado. Brunch, Lunch, and Dinner in Jolla, Summer 2013 issue.
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Hua Diao wine marinated “drunken” chicken at Yè Shanghai Kowloon. Food Culture in Hong Kong, Spring 2012 issue.
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Sautéed shredded Mandarin fish at Yè Shanghai Kowloon. Food Culture in Hong Kong, Spring 2012 issue.
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A Taste of Spain’s Culinary Scene, Autumn 2010 issue.
Photo: Manuel Velasco.
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Port Olímpic. A Taste of Spain’s Culinary Scene, Autumn 2010 issue.
Photo: Manuel Velasco.
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Freshly caught pāua. Foraging with Cloudy Bay Vineyards, Autumn 2013 issue.
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Greenshell mussels. Foraging with Cloudy Bay Vineyards, Autumn 2013 issue.
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Fresh pasta, handmade at the Villa Delia cooking school, Tuscany. An Epicurean Travel Diary from Italy, Winter 2009 issue.
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Grissini breadsticks, handmade at the Villa Delia cooking school, Tuscany. An Epicurean Travel Diary from Italy, Winter 2009 issue.
