The VIWF is back, running through the rest of the week till Sunday, May 21st. Image: Marjo Wright/Vancouver International Wine Festival.

What to See, Sip, Eat and Learn at Vancouver’s Renewed International Wine Festival

One of the longest running and successful wine festivals, the Vancouver International Wine Festival returns this week after a one year hiatus.

While the 2022 fête is smaller than those of previous years, there is no lack of great wines being poured and outstanding events to indulge in. More than 20 events take place this week and wineries from 13 countries will attend, pouring a selection of wines ranging from fan-favourites to treasured iconic bottles.

International Festival Tastings

The most popular events at VIWF are the International Festival Tastings, held Thursday through Saturday in the Vancouver Convention Center. Guests are welcome to taste an exciting assortment of sparkling, white, rosé and red wines from all 100 participating wineries.

There is no featured variety or regional focus this year, but of the 500 bottles being uncorked in the room, expect a strong showing from British Columbia, as well as Italy and California. You’ll also find wines from Spain, Croatia, and France along with a smattering from Argentina, Australia, Chile, Germany, Japan, and Uruguay.

The International Festival Tasting starts Thursday, with over 500 wines from around the world to sample. Image: Christine McAvoy/Vancouver International Wine Festival.

For the international palate, worth a sip (or few) is the 2017 St. Hallet Old Block Shiraz from Australia, as well as Antinori’s 2014 Bocca di Lupo Castel del Monte from Italy. The 2016 white Roero~Arneis from Aldo Marenco and the 2018 Tolaini Valdisante are also worth investigating.

Closer to home, CedarCreek Estate Winery’s Block 4 2019 Pinot Noir, Phantom Creek Estates’ 2018 Kobau Cuvée, and the 2015 Seven Stars Sirius sparkling wine from Township 7 should be on your radar.

Argentina’s Familia Zuccardi Zuccardi Poligonos Altamira Malbec 2017, Bodega Garzón’s 2016 Single Vineyard Petit Verdot from Uruguay and the 2016 Château Gros Caillou Saint Emillion Grand Cru from France’s Dubos Frères et Cie are excellent pours.

Special Events

If you were fortunate to scoop up tickets for one of the festival’s several sumptuous dinners you’re in for a treat. The sleek Bacchanalia Gala, Dinner + Auction, held as ever in the Fairmont Hotel Vancouver, is a hot ticket on Tuesday.

A sparkling reception kicks the night off followed by a five-course dinner paired with wines from California, the Okanagan Valley and Italy. The evening is peppered with live and silent wine auctions to help stock your cellar, and closes with live music and dancing. Sonoma’s Rodney Strong Wine Estates Russian River Valley Pinot Noir 2017 will be poured, as well as Aquilini Wines’ 10,000 Hours 2018 Cabernet Sauvignon from Washington State.

On Wednesday night, Emmolo Sauvignon Blanc 2020 and Caymus Napa Valley 2017 Special Selection Cabernet Sauvignon are two of six wines partnered with six courses at The Family That Created Caymus at Glowbal Restaurant.

South Okanagan Valley’s Kismet Estate Winery is partnering with Vikram Vij’s namesake eatery on Wednesday as well. Good Karma At Vij’s promises bold, innovative flavours served up with a 2020 sparkling moscato and the aromatic 2021 white blend Saféd.

Saturday night’s California Cabernet will be held at the Vancouver Convention Centre. Image: Christine McAvoy/Vancouver International Wine Festival.

The always-popular California Beach Party is another event to watch for on Wednesday night at The Chain & Forge. Tickets are still available for this mingler. Music, California cuisine and plenty of Golden State wines will be served up under the covered fresh-air venue on Granville Island. Bread & Butter Wine’s 2020 Sauvignon Blanc and The Prisoner Wine Company’s Unshackled Cabernet Sauvignon will keep the party going.

On Thursday evening Grapes Unknown delves into wines from lesser known vines, and regions off the beaten path. Savour Spain’s under-appreciated bobal variety in the form of Altolandon’s 2019 Manchuela, and the Masseria Surani Heracles Primitivo 2019 from Italy’s Tommasi.

Meanwhile, for the more academic wine lover, several seated seminars at the Vancouver Convention Center are also available.

The Global Cru seminar on Friday takes attendees on a tour of some of the world’s greatest vineyards—and what makes them so special. One of those, Seña, known as Chile’s first icon wine, was developed in partnership between Robert Mondavi and Eduardo Chadwick of Errazuriz. Taste the 2019, a blend dominated by cabernet sauvignon. Additionally, a 2015 pinot noir Chambolle Musigny 1er Cru Les Baudes from Burgundy’s Louis Jadot will be poured.

Saturday evening is the time to explore the wonders of Napa Valley in Icons Of California Cabernet. Robert Mondavi’s 2016 Oakville Cabernet Sauvignon and Stags’ Leap Winery’s 2018 Cabernet Sauvignon are two of the outstanding bottles featured.

A Spring Fling Sunday Brunch will close the week at the Vancouver Convention Center, with more than 20 sparkling and pink wines from around the globe to keep you hydrated. Two of those are the Culmina Family Estate’s 2020 Saignée rosé and the 2020 Villa Sandi Il Fresco Prosecco Rosé. This week is all about raising a toast—the wine world has returned to Vancouver, and we couldn’t be happier.

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Post Date:

May 17, 2022