“If you wish to make an apple pie from scratch, you must first invent the universe,” scientific luminary Carl Sagan, has famously declared. Good thing the universe has already been taken care of because now, we can focus on the pie.
Enter Le Creuset’s Holiday Pie Collection. The charming little pie bird is used for venting steam and preventing precious filling from boiling over. Meanwhile, the arches on the bottom are designed to redirect excess moisture and keep the bottom crust crispy.
Made from premium stonewear with a hard-wearing exterior enamel, the traditional pie dish is both heat proof and scratch-resistant. Important, because the moment that pie—apple, strawberry rhubarb, or what have you—comes out of the oven, it’s up for grabs.
