Blue Water Cafe + Raw Bar Archives - MONTECRISTO | MONTECRISTO

Blue Water Cafe + Raw Bar

Food and Drink

These Award-Winning Vancouver Restaurants Now Offer Takeout

Nothing lifts the spirits like exceptional dishes from some of this city’s best kitchens.

MONTE Blog: Juno Kim

Food and Drink

Juno Kim

Kitchen community.

Pop-up chef Juno Kim’s culinary journey began with a piece of fish, simple but delicious.

MONTECRISTO Blog: Unsung Heroes

Food and Drink

Chef Frank Pabst’s Unsung Heroes

A sustainable seafood festival.

To preach avoidance of species that are over-fished, or harvested in ways that can damage oceans beds, is not enough. Thus chef Frank Pabst’s month-long celebration features such things as sea urchin, jellyfish, mackerel, octopus, and gooseneck barnacles.

MONTE Magazine: Ocean Wise

Food and Drink

Ocean Wise

Sustainable ripple.

Fads come and go, especially in the fickle world of food and drink. But one trend not going away any time soon is the role of the chef as advocate for responsible dining.

MONTE Blog: Araxi Longtable Dinner

Food and Drink

Araxi’s Longtable Vancouver Debut

Dinner for many.

Pemberton, Whistler, Fraser Valley, and the Okanagan have played host to some of B.C.’s finest al fresco dinners. It was just a matter of time until these outstanding farm-to-table fetes would arrive in Vancouver.

MONTECRISTO: House Wines

Food and Drink

House Wines

Custom crush.

With a close proximity to a world-class wine region, a number of Vancouver restaurants are partnering with Okanagan and Similkameen wineries to develop branded house wines. It’s a marriage of terrior, cusine, and culture, all from the West Coast.