MONTECRISTO

  • Departments
    • Food and Drink
    • Travel
    • Style
    • Design
    • Arts
    • Business
    • Transportation
    • Wishlist
    • Beauty
    • Community
    • Essay
    • Impact

    • Current Issue
    • Past Issues
    • Subscribe
    • SIGN UP FOR E-NEWS

    • Cart
    • My Account
    • Log Out

MonteCristo Magazine

  • Food and Drink
  • Travel
  • Style
  • Design
  • Arts
  • Business
  • Transportation
  • Wishlist
  • Beauty
  • Community
  • Essay
  • Impact
  • Current Issue
  • Past Issues
  • Subscribe
  • About
  • Cart
  • Log In
  • Log Out
  • Facebook
  • Instagram
  • LinkedIn

Bulleit Bourbon

MONTECRISTO Magazine: Georgian Mint Julep Cocktail

Food and Drink

Georgian Mint Julep

Recipe.

Robyn Gray of Pidgin Vancouver won third place at the Deighton Cup’s mixology competition with this mint julep cocktail.

MONTECRISTO Magazine: Turcotte’s Julep Cocktail

Food and Drink

Turcotte’s Julep Cocktail

Recipe.

Alex Black of Hawksworth Restaurant played on spectators’ senses when he made his signature Turcotte’s Julep cocktail, which took home second place at the Deighton Cup’s cocktail competition.

MONTECRISTO Magazine: The Gutierrez Cocktail

Food and Drink

The Gutierrez Cocktail

Recipe.

Sean McGuigan of Clough Club created this twist on the classic mint julep cocktail, which won him first place at the Deighton Cup’s mixology competition.

  • Current Issue

    Preview Subscribe
  • SIGN UP FOR OUR THURSDAY NEWSLETTER

SIGN UP FOR OUR THURSDAY NEWSLETTER

  • About
  • Stockists
  • Advertise
  • Current Issue
  • Past Issues
  • Subscribe
  • Contact
  • facebook
  • instagram
  • youtube
  • linkedin

A Vancouver State of Mind

© 2025 MONTECRISTO Magazine Limited

Privacy Policy