Travel Hi-Lo Hotel Portland True comfort. A design-forward property that pairs high culture with local products.
Food and Drink Matt Abergel Chicken dance. He spent three years under the mentorship of chef Masayoshi Takayama at Masa in New York following a stint in some of Vancouver’s best Japanese restaurants.
Food and Drink PiDGiN and Sai Woo Messengers of change. These restaurants are emblematic of another phase in Vancouver’s brief story in that they shepherd Asian-influenced fare into the mainstream of contemporary West Coast cuisine.
