Food and Drink Cooking Salmon in Clay Recipe As Ritual. When chef Melissa Rodriguez of New York’s Michelin-starred Del Posto teamed up with Boulevard Kitchen and Oyster Bar’s Roger Ma, an old friendship—and an even older cooking method—went straight on the menu.
Food and Drink Sonora Resort’s Beet-cured Salmon Ocean bounty. A recipe that preserves the natural flavours and oils of the fish alongside perfect accompaniments.
