salmon Archives - MONTECRISTO | MONTECRISTO

salmon

Kevin Clark Studios

Food and Drink

Chef Ned Bell’s Planked Salmon with Stone Fruits is a Seasonal Homage to B.C.

Wild salmon with nectarines, thyme, honey, almonds and ricotta.

Del Posto Boulevard Kitchen

Food and Drink

Cooking Salmon in Clay

Recipe As Ritual.

When chef Melissa Rodriguez of New York’s Michelin-starred Del Posto teamed up with Boulevard Kitchen and Oyster Bar’s Roger Ma, an old friendship—and an even older cooking method—went straight on the menu.

Food and Drink

Sonora Resort’s Beet-cured Salmon

Ocean bounty.

A recipe that preserves the natural flavours and oils of the fish alongside perfect accompaniments.