Seafood Archives - MONTECRISTO | MONTECRISTO

Seafood

Food and Drink

Recipe: Grilled Fanny Bay Oysters With Creole Butter

Executive chef of Fanny Bay Oysters Tommy Shorthouse shares his recipe for perfect grilled oysters just in time for world oyster day.

Holts Café Vancouver’s Dungeness Crab Tart

Food and Drink

Vancouver’s Holts Café Shows Us How to Make Their Dungeness Crab Tart

Chef Jason Harris highlights the crab’s naturally sweet flavour.

José Andrés

Food and Drink

José Andrés

More than cooking.

Famous for his ground-breaking, creative menus and avant-garde gastronomic style, Andrés is hailed as a pioneer of inventive Spanish tapas in the United States.

Seafood Sings in Alabama’s Gulf Shores

Food and Drink

Seafood Sings in Alabama’s Gulf Shores

From the deep blue.

Meals here play a crucial part in bringing people together, specifically before a football game that tends to divide alumni and proud parents.

Food and Drink

The Curious Oyster Catering Co.

Of cabbages and kings.

When working an event, Richard Boucher and his staff arrive decked out in bow ties, with jaunty serving ware, an array of mignonettes, and a deep knowledge of the briny morsels on offer.

Food and Drink

Haida Wild Seafoods

Respect.

Haida Wild is committed to sustainability, both environmentally and socially.

Food and Drink

Giardino Restaurant’s Seafood Spaghettini Recipe

Try this at home.

A knockout dish every time.

MONTE Autumn 15: Joe Fortes

Food and Drink

Joe Fortes

Three decades strong.

“We make people feel welcome.” So true, Frenchy.

MONTECRISTO Blog: Spot On

Food and Drink

Spot On

B.C. spot prawns rule the waves.

The season for spot prawns is a scant six to eight weeks, so their arrival is certainly worth celebrating.