The Guide

Bearfoot Bistro

4121 Village Green
Whistler, British Columbia
Canada V0N 1B4
604-932-3433

www.bearfootbistro.com

RESULTS IN MONTECRISTO

MONTEWinter2015: Bearfoot chocolate

Food and Drink

Bearfoot Bistro Chocolate

Raising the bar.

Dominic Fortin can’t stop grinning. It is a beautiful July day in France and the 32-year-old pastry chef is about to fulfill a dream.

MONTECRISTO: Chef Andrew Richardson of CinCin

5th Anniversary

Five Years in the Kitchen

Over five years, we have done our fair share of dining, which means we have had the good fortune to sit down with some fine chefs in the restaurants they make special. The food scene, ever-evolving, remains constant in that it is never the same, and never boring.

MONTECRISTO Blog: Cornucopia

Food and Drink

Whistler’s Cornucopia

A food and wine learning experience.

Expanded to a full 10 days this year, Whistler’s Cornucopia festival makes it easy to learn, experience, indulge, imbibe.

MONTECRISTO Blog: Whistler Cornucopia

Food and Drink

Cornucopia Countdown

Whistler's annual food and wine festival expands.

A harvest of events for all tastes, Whistler’s Cornucopia returns this year from November 7 to 17.

MONTECRISTO Blog: DiRoNA

Food and Drink

The DiRoNA Gala

A fine dining finale.

The Distinguished Restaurants of North America organization hosted its 23rd annual conference gala dinner on September 18. It was a meal—and a night—to remember.

MONTECRISTO: Bearfoot Bistro

Food and Drink

Chef Melissa Craig of Bearfoot Bistro

The eye of the storm.

There’s a steady flurry of activity in Bearfoot Bistro’s open kitchen as line cooks scurry to and fro. Yet at the centre of this whirlwind, executive chef Melissa Craig runs the pass with a definite sense of ease and a quiet strength.