568 Beatty Street
Vancouver, British Columbia
Canada V6B 2N7
Bringing together 100 creations from local chefs and restaurants.
A relatively short journey from Vancouver brings guests to a secluded forest setting overlooking the water, with Salt Spring Island off in the distance.
Chambar’s Jason Yamasaki was recently crowned the “Best Sommelier in BC”. Here, his account of how to prepare for a competition of this calibre.