Most Vancouver foodies have likely dreamed of making a favourite dish from an esteemed restaurant at home, and now it is possible. The Recipe Box: YVR brings together 100 creations from local chefs including Hidekazu Tojo, Vikram Vij, and Pino Posteraro, and from restaurants such as Medina Café, Miku, and Chambar. Everything from breakfast to dessert is included on individual water-resistant recipe cards in a wooden box made of either ash or walnut. Prop the recipe up on the built-in card reader while you stir, fry, and bake your way around Vancouver—without even leaving the house.
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