Pino Posteraro Archives - MONTECRISTO | MONTECRISTO

Pino Posteraro

Food and Drink

How a Vancouver Chef Became One of the Top Italian Chefs in the World

Long before he opened Cioppino’s, chef Pino Posteraro grew up watching his mother cook.

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The Recipe Box: YVR

Local goodness.

Bringing together 100 creations from local chefs and restaurants.

Food and Drink

Cioppino’s Homemade Ricotta Gnocchi

Dinner party.

This recipe from chef Pino Posteraro uses semolina flour instead of potatoes.

Food and Drink

Pino Posteraro in Oregon

Pass it on.

I think we left a little of that passion, and that attention to the tiny details, with those students in Eugene.

MONTE Blog: carlo ancelotti

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Carlo Ancelotti

Allenatore.

He creates a buzz when he walks into a room, something he has gotten used to over the years, from his playing days as a star midfielder in Italy through his illustrious coaching and managerial career at the top of the world football pyramid.