Food and Drink
How a Vancouver Chef Became One of the Top Italian Chefs in the World
Long before he opened Cioppino’s, chef Pino Posteraro grew up watching his mother cook.
Pino Posteraro
Wishlist
The Recipe Box: YVR
Local goodness.
Bringing together 100 creations from local chefs and restaurants.
Food and Drink
Cioppino’s Homemade Ricotta Gnocchi
Dinner party.
This recipe from chef Pino Posteraro uses semolina flour instead of potatoes.
Food and Drink
Pino Posteraro in Oregon
Pass it on.
