Clémande Burgevin Blachman

Tasked with designing for Westbank’s Oakridge development, the French designer went all in.

Choreographer Rachel Meyer

An investigation of metamorphosis is the opening work of this year’s Dancing on the Edge Festival.

Cooking Salmon in Clay

When chef Melissa Rodriguez of New York’s Michelin-starred Del Posto teamed up with Boulevard Kitchen and Oyster Bar’s Roger Ma, an old friendship—and an even older cooking method—went straight on the menu.

Alberto Giacometti: A Line Through Time

The major summer exhibition at the Vancouver Art Gallery captures the continued relevance of one of the 20th century’s most important artists.

Movie Director Madeleine Olnek

‘Wild Nights With Emily’ rips apart the myth of Emily Dickinson as a neurotic recluse.

Koenigsegg Jesko

The world’s first 300 mph megacar makes a pit stop in Vancouver.

Yeti Out’s Tom Bray

In Yeti Out’s hands, Rexy the T-Rex becomes the nose of a smiley face that features Chinese character eyes and the collective’s own signature circumflex working as cheeky dimples.

Science World Turns 30

“We are devoting ourselves to scaling up science literacy because this is what the future requires.”

Bearfoot Bistro Chocolate

Dominic Fortin can’t stop grinning. It is a beautiful July day in France and the 32-year-old pastry chef is about to fulfill a dream.