Girard-Perregaux at Baselworld Beauty, they say, is in the details. Well, at Baselworld, there is an avalanche of detail, and here is one vivid example: Girard-Perregaux, which introduced two completely new timepieces at Baselworld this year.
Baselworld 2014 Basel, Switzerland is, by all accounts, a quiet little town, nestled not far from the German-Swiss border. But the discreet town comes almost bursting apart at the seams when Baselworld, the largest exhibition of fine watches on the planet, descends each year.
Ramin Mahjouri Ramin Mahjouri is a publisher, broadcaster, producer, and journalist. He is also a poet and, now, an artist, with an amazing series of works that, as he says, “seemed to come out of the air.”
Sailor Alex Thomson Not for the faint of heart, and not conforming to any cultural cliché about luxury, extreme sailing on a large yacht that boasts over 500-square-metres of sail is something that Alex Thomson has dedicated a career to.
Alex Thomson’s Mast Walk Alex Thomson is not one to do anything half-mast. The extreme-sailor recently suited up to climb the 30-metre main mast of his 60-foot Hugo Boss racing yacht.
Painted Rock Winery Tasting Room Painted Rock Winery’s tasting room is a splendid piece of architecture overlooking vineyards and Skaha Lake far below, bottle-ready for weddings, banquets, and private or corporate events.
The Jaguar F-Type The Umbrian hills constitute an ideal place to put the Jaguar F-Type through its paces, with hairpin turns, picturesque villages, and the occasional stretch of Autostrade built into the itinerary allowing for some full-throated roaring.
Exhibition: Bulgari Over the years, Bulgari’s archivists have made a concerted effort to re-acquire key pieces of jewellery, as they came available. Enter the de Young Fine Arts Museum of San Francisco.
Cook On Le Pigeon: Cooking at the Dirty Bird is jammed with innovative, instinctual recipes. It is almost freewheeling in its approach, thought technique and discipline of course have their place.
Chez Christophe Chez Christophe has been open a short 18 months now in Burnaby, British Columbia. The marvels in this place abound, both in pastry and in Swiss-style chocolate.