Taku Cookery Taku Cookery on Quadra Island offers hands-on culinary experiences and personal instruction from renowned B.C. chefs.
One World Trade Center Years of planning went into the design of the monuments to 9/11. Two reflecting pools designed by Michael Arad and Daniel Libeskind’s towering One World Trade Center now mark the former footprints of the Twin Towers and pay tribute to its fallen.
Bella Gelateria Expands Along with its award-winning gelato, the new Bella Gelateria in Yaletown will serve breakfast, lunch, and dinner, including Napolitano Pizza and Gelatinis (delicious gelato martinis).
Everything Coupland Douglas Coupland’s latest show “everywhere is anywhere is anything is everything”—a colourful survey of the Vancouver writer and artist’s creative output over the past 12 years—closes today at the Vancouver Art Gallery.
The New Café Medina After six years in its original Crosstown location, Café Medina recently moved to a beautiful new home at 780 Richards Street.
A New York Weekend There’s much to see in the city that never sleeps. New York teems with world-famous attractions, restaurants, and experiences.
International Pavilion Following an earlier visit to Vancouver, eight of Brazil’s acclaimed artists pay tribute to Vancouver in a series of multi-faceted works that fill the 9,000-square-foot Vancouver Biennale International Pavilion.
Araxi’s Longtable Vancouver Debut Pemberton, Whistler, Fraser Valley, and the Okanagan have played host to some of B.C.’s finest al fresco dinners. It was just a matter of time until these outstanding farm-to-table fetes would arrive in Vancouver.
Boulevard Kitchen & Oyster Bar New to the Sutton Place Hotel is Boulevard Kitchen & Oyster Bar. The restaurant is the latest addition to Vancouver’s dining scene, and a real beauty.
Minimum When it comes to effortless style, Europe’s nonchalant Nordic residents have a stronghold on the market. Danish group Minimum is a young fashion brand that embodies this ethos—as you might guess—with its minimalistic roots.