Autumn 2014 Archives - MONTECRISTO | MONTECRISTO

Autumn 2014

MONTECRISTO Autumn 2014 issue featuring OSGEMEOS.

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Avalon Dairy

Community

B.C.’s Original, Independent Farm-to-Table Dairy, and Its Iconic Milk Bottles

Avalon is the longest continually operating, family-run dairy in B.C.

MONTECRISTO Magazine: Michael Green Architecture

Design

Michael Green Architecture

Knock on wood.

From small scale interiors to full scale civic and institutional buildings, architect Michael Green is splintering conventions with simple but profound ideas from the way design is taught in schools to the materials from which we build our world.

MONTECRISTO Magazine: Local Dining

Food and Drink

Local Treat

Casual fare.

A handful of recent arrivals underscore a more laid-back but also re-energized Vancouver dining culture that started with small plates and blossomed under more relaxed licensing laws.

MONTE Magazine: Rad Hourani

Style

Rad Hourani

A new neutral.

Rad Hourani’s monochromatic and architectural unisex designs challenge the notion of assigning a wardrobe specific to gender. His work has often been the subject of gallery and museum exhibitions, and this fall he will be a part of “Politics of Fashion | Fashion of Politics” at Toronto’s Design Exchange.

MOTNE Magazine: Christophe Georges

Transportation

Christophe Georges

The way of all Bentleys.

Christophe Georges is president and CEO of Bentley Motors, Inc., the Americas region, and what he does not know about Bentley’s pedigree is hardly worth knowing. The growth of the brand is exceeding the growth of the luxury market overall, which is saying something.

MONTECRISTO Magazine: Coming of Age in Film

Arts

Visions of Boyhood

Coming of age.

It’s a little bit funny, but coming of age has a certain timelessness to it. That formative passage from child’s play into maturity, usually marked by the confluence of tragedy and love, speaks across seasons and generations, and maybe it’s as simple as the fact that we all know it.

Travel

One&Only Palmilla, Los Cabos, Mexico

Baja bliss.

At the One&Only Palmilla, great care is taken to ensure that guests have a personalized experience, and attention to detail is acute.

Food and Drink

The Macallan

One for the ages.

The Macallan has been working with Tevasa Cooperage—the only company in Spain that transforms tree to finished, seasoned, cask entirely in-house—for almost 30 years now.

MONTECRISTO Magazine: Case to Consider Autumn

Food and Drink

A Case to Consider: Autumn 2014

Twelve great wines you should try.

Wines from South Africa, Italy, the United States, and more.