Cahoots Hibiscus Simple Syrup

Shake up.

In the quest for the perfect homemade cocktail, the syrup is arguably just as important as the spirit. The right blend of the two is where the magic happens, but it starts with the best ingredients possible—and for that, there’s Cahoots. Made in Vancouver, Cahoots cold-steeps its tangy, flavourful syrups using natural sugars, whole fruits, and fresh herbs. Flavours include lemon, hibiscus, and chai—and there are recipes on each bottle and online to help you begin. Why not try a Sake Spritz, with Cahoots Hibiscus, sake, Prosecco, soda, and lemon juice? Drink up, shakers.

Read from our Food and Drink section.


Post Date:

May 30, 2017