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Cocktails

Food and Drink

Make a Día de los Muertos Black Margarita From Vancouver’s New Mexican Restaurant

Squid ink lends this mezcal its unique colour.

Food and Drink

Fresh and Fruity Summer Cocktails for Canada Day From Two of Vancouver’s Top Steakhouses

Usher in July with these refreshing drink recipes.

Food and Drink

How to Turn Your Spring Rhubarb Into a Seasonal Cognac Cocktail

Award-winning Vancouver bartender Sabrine Dhaliwal shares a lesson for home mixology.

Tropic Thunder cocktail

Food and Drink

Vancouver’s New Pop-Up Tiki Bar Packs a Playful Punch

JuJu’s Drink Shack offers intensely satisfying cocktails and appies.

Food and Drink

Vancouver’s Best Bartenders Teach Us How to Mix Their Signature Cocktails at Home

Here’s a sneak peek at this week’s live cocktail tutorials.

Food and Drink

How to Infuse Your Own Botanical Tonic Water

Vancouver master bartender Chris Enns uses creative botany for a new twist on the gin and tonic.

Food and Drink

How to Make a Tiki Sour Swizzle with a Power Drill

Top Vancouver bartender JS Dupuis adds some real horsepower to his cocktails.

Appletini

Food and Drink

How to Make a Pearled Appletini with Cocktail Caviar at Home

A step-by-step guide to making your own cocktail pearls.

Food and Drink

Holiday Cocktails from One of Vancouver’s Top Bartenders

Try these winter riffs on some timeless classics from the Donnelly Group.





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