Dominic Fortin can’t stop grinning. It is a beautiful July day in France and the 32-year-old pastry chef is about to fulfill a dream.
Over five years, we have done our fair share of dining, which means we have had the good fortune to sit down with some fine chefs in the restaurants they make special. The food scene, ever-evolving, remains constant in that it is never the same, and never boring.
A food and wine learning experience.
Expanded to a full 10 days this year, Whistler’s Cornucopia festival makes it easy to learn, experience, indulge, imbibe.
Whistler's annual food and wine festival expands.
A harvest of events for all tastes, Whistler’s Cornucopia returns this year from November 7 to 17.
The Distinguished Restaurants of North America organization hosted its 23rd annual conference gala dinner on September 18. It was a meal—and a night—to remember.
There’s a steady flurry of activity in Bearfoot Bistro’s open kitchen as line cooks scurry to and fro. Yet at the centre of this whirlwind, executive chef Melissa Craig runs the pass with a definite sense of ease and a quiet strength.
