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Bishop’s

Food and Drink

How Chef John Bishop Changed Vancouver’s Culinary Sense of Self

As Bishop prepares to retire after 35 years, we look at his lasting legacy.

MONTECRISTO Blog: DiRoNA

Food and Drink

The DiRoNA Gala

A fine dining finale.

The Distinguished Restaurants of North America organization hosted its 23rd annual conference gala dinner on September 18.  It was a meal—and a night—to remember.

MONTECRISTO Magazine: John Bishop, Michel Jacob, Umberto Menghi, Bud Kanke

Food and Drink

Meet the Founding Fathers of Vancouver Fine Dining

John Bishop, Michel Jacob, Umberto Menghi, and Bud Kanke reflect on what matters most.

    Mikimoto

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