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Butcher

Food and Drink

The Eighth-Generation Italian Butcher Who Redefined the Perfect Steak

Behind the grill with Dario Cecchini in Panzano.

Community

The Beloved Scottish Butcher Shop That Saw Granville Street Through Two World Wars

James Inglis Reid was famous for the slogan, “We hae meat that ye can eat.”

Dario Cecchini crop 2

Food and Drink

Antica Macelleria Cecchini

Rare Breed.

Dario Cecchini is a rockstar in the food world, his Tuscan butcher shop and restaurant a place of pilgrimage for serious carnivores. But behind all the bravado—and the blasts of AC/DC—is a man who cares deeply about respecting the meat we eat.

Food and Drink

Armando’s Finest Quality Meats

Meet the Market.

This family business is all about the best meat—everything from AAA beef, to Japanese Wagyu, to Berkshire pork, to wild boar.

MONTE Blog: Hopcott

Food and Drink

Hopcott Meats

Cured and cared for.

The small team could quite literally point to a steak in the fresh case of their meat shop and tell you the name of the cow it came from. How’s that for farm to fork?

    Reflex Angelo


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