This Thursday, 14 wineries from the Okanagan’s Naramata Bench will pour their best, while talented chefs will cook for the gathered.
The times are changing, and Calgary’s fine dining scene is as exciting as any other in North America right now. Fresh, local, sustainable, certainly, but there is a lot of innovation and flair, and accurate renditions of a diverse range of cultural options. It’s an exhilarating time to be there.
“Back to basics” is a phrase you typically don’t want to read in a travel review. But, to be completely honest, there is really no better way to describe my recent trip to Calgary, Kananaskis, and Banff.
