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Cibo Trattoria

Food and Drink

Wild Mushroom Tagliatelle With Chive Blossoms From Vancouver’s Cibo Trattoria

New executive chef Jesse Zuber shares this recipe for his favourite funghi.

MONTEBlog: Dining Out For Life

Food and Drink

Dining Out for Life

B.C.'s largest restaurant fundraiser.

The act of dining out is one of life’s great pleasures. Now, if partaking in that joyous occasion can also help a cause, well, that makes the experience all the more fulfilling.

MONTECRISTO: Artichokes

Food and Drink

British Columbia Artichokes

A delicious thistle.

There may not be a vegetable more intimidating than the artichoke, but John and Donna Plough have risen to that challenge, bringing this Mediterranean staple to the Canadian West Coast. Look for them at the Kitsilano Vancouver Farmers Market on Sundays throughout September.