Imbibe, learn, and experience something new at Whistler’s annual gastronomy festival.
All the tasty highlights.
It’s all fun, games, and indulgence at Whistler’s premier food and wine festival.
Each year at Whistler’s Cornucopia, executive chef James Walt, restaurant director Neil Henderson, wine director Samantha Rahn, and the Araxi team put on a dinner with great wines.
A food and wine learning experience.
Expanded to a full 10 days this year, Whistler’s Cornucopia festival makes it easy to learn, experience, indulge, imbibe.
Whistler's annual food and wine festival expands.
A harvest of events for all tastes, Whistler’s Cornucopia returns this year from November 7 to 17.