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John Bishop

Food and Drink

How Chef John Bishop Changed Vancouver’s Culinary Sense of Self

As Bishop prepares to retire after 35 years, we look at his lasting legacy.

MONTECRISTO Magazine: John Bishop, Michel Jacob, Umberto Menghi, Bud Kanke

Food and Drink

Meet the Founding Fathers of Vancouver Fine Dining

John Bishop, Michel Jacob, Umberto Menghi, and Bud Kanke reflect on what matters most.

    Mikimoto

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