Food and Drink Cooking Salmon in Clay <em>Recipe As Ritual.</em> When chef Melissa Rodriguez of New York’s Michelin-starred Del Posto teamed up with Boulevard Kitchen and Oyster Bar’s Roger Ma, an old friendship—and an even older cooking method—went straight on the menu.
Food and Drink Dominique Crenn Through her eyes. Regarded as one of the best chefs in the world, and one of only a few females in her field to reach celebrity status, Dominique Crenn has built a San Francisco empire. And her unwavering dedication suggests she’s just warming up.
Food and Drink Julien Royer Always learning. The Michelin-starred chef brings the tastes of his Singapore restaurant Odette to Vancouver’s Botanist.
