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Recipes

MONTECRISTO: How to Braise Anything

Food and Drink

The Comox Valley’s Acclaimed No-Nonsense Chef Shows Us How To Braise Anything

A long, slow braise can take a “goofy” cut of meat and make it wonderful, says chef Andrey Durbach.

Food and Drink

West Vancouver’s Renowned Pastry Chef Shares His Secret for Matcha Yuzu Cake

Tips from Temper Chocolate & Pastry’s Steve Hodge.

Wishlist

The Thermomix is a Kitchen Appliance for the All-Digital Generation

With counter space at a premium, this all-in-one unit pulls its weight.

Food and Drink

Our Most Popular Recipes of 2020

From family recipes to Dior’s favourite dauphined potatoes.

Food and Drink

Gluten- and Dairy-Free Jam Thumbprint Cookie Recipe From Surrey’s Plant-Based Bakery

Joanna Schultz adapted her grandmother’s recipe when her kids couldn’t eat gluten or dairy.

Food and Drink

Vancouver’s Turducken Experts Show Us How to Make Homemade Bacon Jam for the Holidays

Juke chef Bryan Satterford shares his sweet and salty recipe.

Food and Drink

Holiday Sugar Cookies from Vancouver’s Up-and-Coming Pastry Chefs

Try these simple steps we can all follow from home.

Food and Drink

Honey Salt Restaurateur Elizabeth Blau Shares Her Apple Kuchen Recipe for Hanukkah

Celebrate the Jewish festival of lights with this treat from the Parq Vancouver.

Food and Drink

Vancouver Chef Chris Lam Shares His Techniques for a Rich, Satisfying Bone Broth

Comforting, nutritious sipping broth for a dark and rainy Vancouver night.





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