Food and Drink
The Traditional On-the-Farm Cooking School in Sicily Where Time Stands Still
Here, cheese is lovingly stirred by hand and only the freshest seasonal ingredients are used.
Here, cheese is lovingly stirred by hand and only the freshest seasonal ingredients are used.
As one descends into the cooking school, life before Sicily becomes a washed-out memory.
It is a gaspingly beautiful place, with dignified wines and culinary traditions proudly shared.