Food and Drink Odd Society Spirits’ Crème de Cassis Royal lineage. Crème de cassis has quite the bloodline. Odd Society Spirits’ limited-edition version is based on the secret recipe of master chef Hervé Martin of the French Table—once the personal chef to the late King of Belgium, Leopold III.
5th Anniversary Five Years in the Kitchen Over five years, we have done our fair share of dining, which means we have had the good fortune to sit down with some fine chefs in the restaurants they make special. The food scene, ever-evolving, remains constant in that it is never the same, and never boring.
Food and Drink Hervé Martin of the French Table Bien sur. Chef Hervé Martin is the former master executive chef of Hermitage Vancouver. His Burgundian roots are vividly on display at this new location.
