The Thomas Haas you meet during any busy business day is pretty much the Thomas Haas you meet at special events, such as the many pastry and dessert competitions he serves as judge for. He is outgoing, indefatigable, charming and almost unremittingly funny.
Three of the city’s finest chocolatiers, Thomas Haas, Thierry Busset of Thierry, and Adam Chandler of Beta5 Chocolates, invited contributing editor Joshua McVeity to their workshops for a taste of their holiday sweets.
The December 2011 edition of Food Arts magazine declared foraging the culinary trend of the year. In Vancouver, chefs have long been hooked up with Mikuni Wild Harvest’s Tyler Gray, supplier of all things wild, natural, and foraged.