Thomas Haas Chocolates Archives - MONTECRISTO | MONTECRISTO

Thomas Haas Chocolates

Spook the Owl - Chez Christophe

Food and Drink

High-End Halloween Treats in Vancouver

From creepy chocolate to cute cream puffs, and more.

MONTECRISTO Magazine: Chocolate Confections by Thomas Haas

Food and Drink

Chocolate Confections by Thomas Haas

All the spoils.

The Thomas Haas you meet during any busy business day is pretty much the Thomas Haas you meet at special events, such as the many pastry and dessert competitions he serves as judge for. He is outgoing, indefatigable, charming and almost unremittingly funny.

MONTECRISTO Blog: Seasonal Sweets

Food and Drink

Seasonal Sweets

Some assembly required.

Three of the city’s finest chocolatiers, Thomas Haas, Thierry Busset of Thierry, and Adam Chandler of Beta5 Chocolates, invited contributing editor Joshua McVeity to their workshops for a taste of their holiday sweets.

MONTECRISTO Blog: DiRoNA

Food and Drink

The DiRoNA Gala

A fine dining finale.

The Distinguished Restaurants of North America organization hosted its 23rd annual conference gala dinner on September 18. It was a meal—and a night—to remember.

MONTECRISTO Magazine: Mikuni Wild Harvest, Tyler Gray

Food and Drink

Tyler Gray and Mikuni Wild Harvest

Foraging ahead.

The December 2011 edition of Food Arts magazine declared foraging the culinary trend of the year. In Vancouver, chefs have long been hooked up with Mikuni Wild Harvest’s Tyler Gray, supplier of all things wild, natural, and foraged.