Mexico with La Mezcaleria: Part Dos

Oaxaca opportunities.

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Editor’s note: When we heard that Marcelo Romero, owner of Vancouver’s La Mezcaleria on Commercial Drive, was taking his team to Mexico on a food and drink pilgrimage, we asked if he would, upon his return, share his findings with us. And so, here, in this travel diary part dos, the crew tours through the mezcal hotbed and digs deep into the sights and sounds of Oaxaca—the city from which La Mezcaleria takes its culinary lead. To witness a country through the eyes of a native is a true gift. Read part uno here.

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June 20, 2016