MONTECRISTO

Mayberry Farms

The May family has been farming in the city for more than three generations, or for over 100 years.

Jutson Marine Design

“Racing sailboats are very refined, where even a minute tweak might result in two seconds a mile.”

Grandview Woodland Food Connection

The organization has taken the successful model of the community garden to an entirely new level—and may well be the only one of its kind in the country.

PiDGiN and Sai Woo

These restaurants are emblematic of another phase in Vancouver’s brief story in that they shepherd Asian-influenced fare into the mainstream of contemporary West Coast cuisine.

Herring Spawn on Kelp

The spawn offers a compelling snapshot of the food chain in its purest form.

Milano Coffee Roasters

Chances are, any encounter with Brian Turko will be memorable. And possibly leave you mildly exhausted. That’s not so surprising. The driving force behind Milano Coffee Roasters sips, talks, eats, breathes, and sleeps the roasted bean.

Local Treat

A handful of recent arrivals underscore a more laid-back but also re-energized Vancouver dining culture that started with small plates and blossomed under more relaxed licensing laws.

Chef Jeff Van Geest of Miradoro Restaurant

Miradoro, the award-winning restaurant at Tinhorn Creek Vineyards has awoken Oliver and the South Okanagan from its culinary slumber.

D-Original Sausage Co.

In the all-encompassing world of Big Food, there aren’t too many people who have chosen take a step backward in order to move forward. But master sausage maker Drews Driessen has.

Ocean Wise

Fads come and go, especially in the fickle world of food and drink. But one trend not going away any time soon is the role of the chef as advocate for responsible dining.