The international wine world is one big, highly competitive stage. We find that, increasingly, the spotlight shines on wines grown and made right here in British Columbia. Legends like Howard Soon and John Simes, intrepid and passionate practitioners like John Skinner make it possible to celebrate B.C. wine every day, with pride and pleasure.
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A view of Mission Hill’s Osoyoos vineyard. Winter 2010 issue.
Photo: Paul Warchol.
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An oak barrel fermenter at the Mission Hill Family Estate. Winter 2010 issue.
Photo: Paul Warchol.
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Gamay at Orofino’s Celentano Vineyard. Winter 2012 issue.
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Tinhorn Creek Vineyards, Summer 2011 issue.
Photo: Chris Mason Stearns.
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