Douglas Coupland’s work, including the curation of his own persona, is an exercise in contrasts, where the lines between reality and fiction, digital and traditional, public and private, are often blurred.
You’ll see there’s a particular charm felt in New Brunswick that goes beyond covered bridges, lighthouses, and eating lobster every day. Visit for an outdoor adventure, a piece of Canada’s history, or go simply to watch the tides turn.
Francis Lemieux is rarely credited on museum labels, but he is an integral contribution to the artistic process. The custom joiner and furniture maker has collaborated with a number of Vancouver artists to make frames, presentation boxes for limited edition sets, and even studio furniture.
It’s all in the details for Swedish brand Molami’s sleek and stylish headphones, all down to each braided, textile-wrapped cord.
Successful restaurants present diners with the holy trinity: fine fare, good service, and ambiance. As architect Scott Cohen knows, if you neglect ambience, you risk the entire sensory experience.
A dedicated group of scientists, engineers, industrial designers, and technicians are working hard to replace one of the signature technology of modern civilization: the internal combustion engine.
There is an old saying about how the outside of a horse is good for the inside of a man. The same seems to go double for the inside of a dog, at least according to some writers fascinated with what the essential nature of dogs can tell us about being human.
The pop culture catchphrase, “shaken, not stirred” has long proposed a cheeky answer to an elemental question, suggesting preference between two means of coercing components into a whole that is far greater than the sum of its parts.
Japanese knives as we know them today (and they are most acutely used in everyday practise by highly skilled chefs), cannot really be discussed without a history lesson.
