For the next six weeks, B.C. spot prawns take centre stage on the menus of many of the city’s top restaurants. The first fresh prawns arrived at False Creek Fishermen’s Wharf this past Saturday with much fanfare.
From February 20 to March 1, the 37th annual Vancouver International Wine Festival will hold sway over wine and food lovers yet again. The theme country this year is Australia, so it is a great opportunity to freshen your knowledge and appreciation of a wine-growing country that is much, much more than its famous fruit-forward shiraz.