For making at home.
Ingredients
1 1/2 parts Casamigos Reposado
4 parts tomato juice
1/4 parts fresh lemon juice
1 teaspoon horseradish
1 pinch salt and pepper
4 dashes Tobasco
2 dashes Worcestershire sauce
1 dash celery salt
Method
01. Combine all ingredients in a mixing glass, roll back and forth.
02. Strain over ice in a high ball glass.
03. Garnish with lime wedge and celery stick.
