Maison Publique’s Craft Caesar

Reinventing a classic.

MONTECRISTO invited some of the country’s best bartenders and mix masters to share their unique spins on a quintessential Canadian drink, using Walter All-Natural Craft Caesar Mix.

At Maison Publique, we are strong believers of handmade and homemade products, so our association with Walter came naturally. Almost everything else we use in the cocktail is made in our Montreal restaurant, from dill pickles to hot sauce and the spice blend. We use Akvavit in the Caesar instead of vodka because we couldn’t find any Canadian vodka that gives the flavor profile that golden Akvavit brings.


2 oz. Akvavit

5 oz. Walter All-Natural Craft Caesar Mix

Dash house-made hot sauce

Splash pickle brine

Rim: lime juice, Montréal steak spice

Garnish: house-made pickle, fresh lime wedge


In a mixing glass with ice, combine Akvavit, Walter Caesar Mix, hot sauce, and pickle brine

Stir well

Rim glass with lime, Montréal steak spice

Strain cocktail over fresh ice, garnish with pickle spear

For more from this series, click here.


Post Date:

August 4, 2015