The liqueurs belonging to the House of Bols propose a spectrum of colour and flavour long embraced by the flamboyant purveyors of flair bartending. Based on the honeydew, Bols Melon’s vivid emerald hue lends obvious aesthetic impact, but its substance is often overlooked in craft recipes; it’s a great ingredient, and a little creativity goes a long way with this flexible liqueur.
Kill Bill showcases supple tones of Bols Melon, while standing shoulder-to-shoulder with icons of classic cocktail design to create timeless complexity and depth with modern verve and decadence.
INGREDIENTS
1 oz. Nikka from the Barrel Japanese whisky
¾ oz. Bols Melon
¼ oz. Maraschino Liqueur
¼ oz. Fernet Branca
Lemon Peel
METHOD
01. Combine all ingredients with ice and stir.
02. Strain into a rocks glass.
03. Fill glass with fresh ice.
04. Express lemon peel on drink surface and garnish.
