The Nam Hai is an expansive luxury property with 86 acres of tropical gardens on Vietnam’s central coast. Each room here is actually not a room at all, but rather a villa that feeds right onto the beach.
Westholme’s owners take pride in doing everything by hand. Embracing a minimalist aesthetic that replicates nature’s lines in muted hues, her work celebrates tea culture around the world and honours centuries of tradition.
Perhaps the embodiment of the Aritzia brand, Wong is effortless, fashionable, and poised. No wonder: she’s been with the company since 1987, when she joined the Robson Street store as a seasonal style advisor.
The role of the alchemist is to transform: to create something spectacular through a seemingly magical process. And it’s a role Alessandro Michele offers to all of us with Gucci Fragrances latest luxury collection: The Alchemist’s Garden.
Dario Cecchini is a rockstar in the food world, his Tuscan butcher shop and restaurant a place of pilgrimage for serious carnivores. But behind all the bravado—and the blasts of AC/DC—is a man who cares deeply about respecting the meat we eat.
Opening Hermès Vancouver in the Burrard Building has been a decades-long passion project for CEO Jennifer Carter and, as the finishing touches are put on the new flagship store, she tells us why it’s been well worth the wait.
Considered one of the country’s most important contemporary artists, Robert Davidson has spent his life reclaiming his Haida heritage and evolving the language of Northwest Coast art. In the process, the Order of Canada recipient found his own voice.